What We Offer
- 2,500 sq.ft. fully licensed & inspected facility
- Reach-in refrigerator
- Reach-in freezer
- Bowl, pans, pots & utensils
- Cutting boards & knives
- Cold prep & bottling area
- Hot prep area
- Clean & inspected fire suppressed hood vent system
- Commercial convection oven
- Cooling / bakers racks
- Commercial 6 burner range with oven and flat top for simmering/holding
- Food processor
- Slow cooker
- Microwave
- Staging area for TV shows / production
- Large areas for cooking classes
- Client presentation area
- Arranged concierge for deliveries
- Canning & bottling equipment
- Complete pest control
- Cold / hot water
- Restroom