What We Offer

  • 2,500 sq.ft. fully licensed & inspected facility
  • Reach-in refrigerator
  • Reach-in freezer
  • Bowl, pans, pots & utensils
  • Cutting boards & knives
  • Cold prep & bottling area
  • Hot prep area
  • Clean & inspected fire suppressed hood vent system
  • Commercial convection oven
  • Cooling / bakers racks
  • Commercial 6 burner range with oven and flat top for simmering/holding
  • Food processor
  • Slow cooker
  • Microwave
  • Staging area for TV shows / production
  • Large areas for cooking classes
  • Client presentation area
  • Arranged concierge for deliveries
  • Canning & bottling equipment
  • Complete pest control
  • Cold / hot water
  • Restroom

 

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