What We Offer

• 2,500 sq.ft. fully licensed & inspected facility
• Reach-in refrigerator
• Reach-in freezer
• Bowl, pans, pots & utensils
• Cutting boards & knives
• Cold prep & bottling area
• Hot prep area
• Clean & inspected fire suppressed hood vent system
• Commercial convection oven
• Cooling / bakers racks
• Commercial 6 burner range with oven and flat top for simmering/holding
• Food processor
• Slow cooker
• Microwave
• Staging area for TV shows / production
• Large areas for cooking classes
• Client presentation area
• Arranged concierge for deliveries
• Canning & bottling equipment
• Complete pest control
• Cold / hot water
• Restroom